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LE GASTRONOME- € 99 per person per week
Breakfast |
Coffee |
5 |
Starters |
Carrot Salad
| 150g |
|
Tea |
5 |
|
Vegetables |
150g |
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Hot chocolate |
5 |
|
Taboulé |
150g |
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Butter |
125g |
|
Soup |
1 |
|
Nutella |
180g |
|
Salade Piémontaise |
150g |
|
Jam |
450 |
|
Celery Salad |
150g |
|
Eggs |
6 |
Side Dishes |
Potatoes |
350g |
|
Cereals |
300g |
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Beans |
1/8 |
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Fruit juice |
1l |
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Pasta |
500g |
|
Toast |
225g |
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Minced carrots |
350g |
|
Brioche |
300g |
|
Flageolets |
180g |
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Cheese |
2 |
|
Rice |
500g |
|
Milk |
1l |
main courses |
steak |
120g |
Lunch |
Turkey slices |
180g |
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Sauté of Lamb |
200g |
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Smoked Salmon |
200g |
|
Fish in sauce |
200g |
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Duck Rillon |
100g |
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Calfs Blanquette |
200g |
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Cheese aux herbes |
150g |
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Duck Steaklet |
180g |
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Camembert |
180g |
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Chicken aglet |
200g |
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Fruits |
4 |
Desserts |
Local Cheese plate |
250g |
Household and cleaning kit |
Bin bags |
2 |
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Chocolate mousse |
2 |
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Toilet paper |
1 |
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Fruit yoghurts |
2 |
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Washing up liquid |
50 ml |
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Fruits in sirop |
1/2 |
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dishwasher tablets |
3 |
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Fruits |
2 |
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Sponge |
1 |
Afternoon Tea |
Ginger bread or cake |
1 |
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Paper serviettes |
20 |
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Chocolate Tablet |
1 |
Seasonings |
Salt |
20 |
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Dried Fruit |
100g |
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Black pepper |
5 |
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Biscuits |
1 packet |
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Mustard |
3 |
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pancakes |
10 |
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Sugar |
15 |
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Ketchup |
3 |
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